Fusilli with Tomato Sauce, Eggplant, and Ricotta Salata - pg. 266
A fairly simple dish by Alice standards. Sliced and fried thin eggplants slices. I called the results "eggplant chips." The simple tomato sauce I still had in the frig from the last batch I made with the food mill. Chiffonade of handful of basil leaves. I couldn't find any ricotta salata, so I used grated pecorino instead, which Alice allows. Fusilli from Trader Joe's.
I did add thinly sliced high-quality salami to the table. Lord, I'm a carnivore! There's a limit to this "all-veggies, all the time" thing.
Last night we went out to movie-and-dinner. Saw The American. George Clooney. I like it for the character study, for Clooney's excellent acting, and for the cinematography. But, was turned off by the hooker-with-a-heart-of-gold bullshit and the totally predictable story line. However, watching George Clooney is NOT the worst way to spend a couple hours....
82 down + 223 to go
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