Fennel is becoming one of my new favorite vegetables. Who knew it was so easy to saute and so tasty with a little of our local Pepper Plant Sauce and a healthy squeeze of lemon added right before serving?! This was another of Alice Waters' recipe in TAOSF.
I also made French Chicken in a Pot from America's Test Kitchen and Cooks Illustrated. You can google it. Best chicken I've ever had, and chicken au jus. I've never had chicken au jus until tonight. OMG.
And we ate the last part of The Perfect Bread. (Rise, rye dough. Rise.)
And I did housefrau stuff today since I am NOT, NOT, NOT doing any cleaning or laundry this week. No, no, no.
And I spent too much time on the computer.
And life goes on.
91 recipes completed and 214 yet to tackle
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