A Lovely No-Number Day

As I look at my calendar for March, I realize that my original goal of cooking nearly every day just ain't gonna cut it. Soooo, I'll just number my cooking days from here on in. And put other (goofy?) titles on the other days' entries. Like today.

Yup, no cooking today because we went to Artisan in Paso Robles for brunch. Quiche. Excellent quiche. With fresh fruit and green onion hash browns. Randy had something southwestern that I can't spell. Neither of us could resist the house-made sorbets: 1 scoop each of orange, mixed berry, and zinfandel grape. Oh my!

We check out Chateau Bow-Wow as a possible venue for a NCHS event. And brought home a whole slew of plants from Hometown Nursery. The near-house landscaping is starting to shape up quite nicely.

Of course I worked on NCHS stuff for awhile when we got home, trying to get a list made up so I can implement a more organized plan of attack this week. The rest of the day I worked on a quilt I'm making for my friend Scott's sister. I got a good chunk of the sewing underway.