I'm on a mission now to clear old stuff out, out, out of the frig. I want to look at some new stuff. I want to cook with some new stuff. There are still asparagus in the veggie drawer. And a cauliflower? How did THAT get in there?!
Anyway, I did finally finish up that massive basket of brussels sprouts I bought awhile back with brussels sprouts gratin tonight. I love that recipe. Made with pancetta instead of bacon, it was an entree. Randy made a green salad with figs and candied walnuts that he got at farmers market last Saturday (maybe that's where the cauliflower came from...). I toasted some elderly bread and spread it with that darn fava bean/goat cheese/mint stuff. Good stuff, mind you, but I've seen enough of it. It has all too frequently been my lunch lately. So, that was dinner. Leftovers, basically. At least I cooked.
The Fundraising workshop yesterday was terrific. I came home really fired up. Of course I spent a good part of the day doing NCHS work. Yippee!!
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