Baked Wild Salmon with Herb Butter - pg. 330
Digging around in the frig early this afternoon, what did I find but-- chard! parmesan! frozen wild salmon! and herb butter! Everything I needed to make 2 new recipes, and an excellent dinner. I'm still not cooking fish quite long enough. I don't want the fish to dry out, so I err on the undercooked side. I'll learn. Gosh, guess I'll have to just bake more fish. Pity, since I think I could eat salmon just about every day. Halibut is good baked, too. And just about any other fish I can think of.
Did I mention that it's still raining? It's still raining. Local reservoirs are still only half full, so I can only gripe a little bit. I don't mind the rain, really. I just miss the sun.
For NCHS I worked on updating our surrender and adoption policies today. I really hope this doesn't get bogged down and that we can move this to completion.
And I'm working on Scott's quilt. It's so much fun to see the overall design coming together.
55 recipes completed; 250 to go
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