Started with asparagus I bought a couple weeks ago. Peeled and oven roasted. Boy, Alice has sure taught me to step up my game in the asparagus department. I love 'em oven roasted. I love vegetables oven roasted in general.
A skillet dish. Pieces of chicken "tenders" from the freezer. Cooked pasta from the freezer from when I made Alice's cheese and mac and Alice had me cooking way too much pasta. Whole-wheat fusilli. Trader Joe's frozen roasted corn left over from something I made in September when we had company. Santa Fe red chili sauce that Randy made some time ago. And goat cheese left over from making the fava bean and goat cheese spread. It was very good actually. Although, there is still chicken and corn in the freezer and red sauce and goat cheese in the frig. But not as much.
All in all, as I think about dinner tonight, I'm doing a much better job of "shopping" from what's already in the house and creating a really upscale meal. I'm pleased.
And it rained all day.
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