My New Favorite Cookbook

Although I haven't actually made anything from it yet, Randy brought home from the Smithsonian the coolest cookbook: "One Fish, Two Fish, Crawfish, Bluefish: Sustainable Seafood Cookbook." I've shared it with Eric and Tony at Pier 46, my favorite local purveyors of seafood. They're pretty excited about it.

No one's taking me up on my contest offering yet??? Maybe I'll try it on Facebook.