You may recall that I now have a small stash of salt-packed anchovies. Today, I filleted 3 of them. I am now qualified to do brain surgery on goldfish. The things I'm learning to do!
Really, I love this dish. Plenty of garlic, olives, parsley, olive oil, capers. Fishy, spicy, olivey. What's not to love. And since I first had to make up a batch of Simple Tomato Sauce, I now have enough sauce to tackle something else new. It was all pretty easy, too. Even the filleting, although I did tackle that one when I was certain that all the cats were sound, sound asleep this afternoon.
It was a good day for deer sightings. One was nose-pressed-to-the-glass outside the foyer this morning. And this afternoon I saw the first fawns of 2010 -- 2 tiny babies out with their mom. So small! So cute! And just dumb as boards as their mom herded them out of the middle of the street.
I'm taking a break from Homer, reading a rather trashy page-turner from a recent best-seller list. I think the list is called Trashy Page-Turners. Sometimes a reader just has to have a little fun.
65 recipes down and 240 to go (blows me away that I'm cooking all these new things)
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