Clearly, life has been unsettled of late. And I've been depressed about various things. And sidetracked. Between the last new-recipe cooking entry on May 5 and today, I only made sweet tart dough. Which was intended for a lemon tart, but that didn't happen. I ate the dough. Raw. Does that tell you I've been miserable, or at least distracted?
Somewhat better now, although it's been 3 steps forward and 2 steps back. Maybe more like 2 and 1/2 steps back. But, I managed to crank out a meal tonight. Just some Trader Joe's chicken sausage ravioli with the very last of the Simple Tomato Sauce. And (ta-dah!) Green Pea and Asparagus Ragout. Tasted good, although I'm not sure I'm much into ragouts -- all that stuff whacked up into little tiny pieces. I guess I like my veggies a bit more chunky. But, it was nice to chaw on fresh green peas and asparagus. Yah good love fresh veggies.
66 down and 239 to go -- must pick up the pace since this pace is pathetic
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