Last night we went to an all-JS Bach organ concert which was just wonderful. When I was in high school I had the privilege of playing my church's pipe organ. Yup, I was a bona fide church organist for a year or two. I loved that instrument, along with the baritone horn. Those have been my favorites.
And today my big project was in the kitchen. I made chicken broth/stock from an actual chicken and the carcass of a roasted chicken I made awhile back. From there I went ahead and made Chicken Chowder. I followed directions from Cook's Illustrated, but I don't think Alice would mind since Cook's is all about fresh food, seasonality, and other good food practices. The chowder took some time but wasn't at all difficult. No exotic ingredients or tricky directions.
Oh yes! I seasoned the Chowder with my new favorite flavor: smoked salt. I've used coarse smoked salt as a finishing salt. This was the first time I used fine smoked salt in a dish. I think it really added some wonderful flavor.
Okay then. Off to another concert tonight. We're such social butterflies. Ha!
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