Yesterday Robert, one of the terrific young men from Semmes & Company who built our passive-solar strawbale house, came over for 4 hours to hang shelving in my studio. So now I am in the final stages of unpacking and organizing, including a little more purging. As big as it is, storage space (aka "places to put stuff") is not unlimited here. (Nor would I want it to be.) I am so excited! Not to mention that working with Robert is a joy. He's a smart, talented young man. He lives in a house of women (his gorgeous wife and 3 adorable daughters), so he knows very well how to work with women. That alone is worth everything to me.
So, today I'll finish (more or less) the unpacking and organizing. Yippee!!
P.S. Last night for dinner I made an original dish. Chicken and brussels sprouts tossed with egg noodles (good ones from Trader Joe's) and a sort of an Alfredo sauce made with cream cheese, white cheddar and pecorino romano. I know this won't sound great to all of my readers but, believe me, it was. Fortunately there is enough sauce left for another round of something similar.
1 comment:
Of course the original dish sounds great. All except for those damned Brussels sprouts! :-] How can you go wrong with chicken, noodles and cheese?! Except, of course, by adding Brussels sprouts.
Congrats on the almost-there unpacking!
Post a Comment