Day 49 - Musquee de Provence

Which is the French name for Fairytale Pumpkin Squash. And that's one of the reasons to shop at farmers' markets -- to find these wonderful, unusual eatables. I baked and pureed a 2.45 pound slice of Musquee de Provence. (A whole one weighs 15-20 pounds!) It's delicious as is, although there are other cool things I might do with it. In any event, this qualifies me to check one more recipe off the list:

Winter Squash Puree - pg. 324

Thanks to Dragon Spring Farm in Cambria for growing and selling Musquee de Provence!

I forced myself to go out and run some errands this afternoon, although I slept 'til nearly 10:30 this morning. I can't seem to shake the tail end of this cold. Very aggravating. Thankfully, there was still plenty of the curly kale and potato soup in the frig as well as the bread I made the other day. I whipped up a little vinaigrette for the last bit of lettuce that was lingering in the frig. And called it dinner. That's it for today. I suffer from brain death. There's bound to be some bowl game on TV tonight....

31 recipes completed; 274 yet to tackle