Day 67 - Polenta Torta, Version #2

The first time I made this dish, my sauce was way too runny and I wasn't thrilled with the store-bought polenta I used for this application. Soooo, the other day I made a lot of polenta, spreading most of it out in a jelly roll pan. Today I cut that mega-piece of polenta into 3 pieces for the 3 layers of polenta in the torta. I confess that I used bottled tomato sauce from Trader Joe's, although at least it was organic. And I added some cooked hot Italian sausage. The result was just about perfect. I was pleased. So was Randy.

I got a lot accomplished today. Yippee! Some North County Humane Society work. Lots of cleaning, laundry and household chores and projects. A trip to Trader Joe's. Some work on the small quilt I'm finishing. And so on and so forth. A terrific Monday.