I've overbought carrots, so we're going to see some serious carrot cooking in the coming week. Maybe. Or not. Carrots keep quite well. Tonight, in addition to the same-old, same-old pan-fried pork loin chops, I briefly pan-fried some store-bought polenta from the organic foods section of the grocery which was quite tasty. My Big Adventure was glazing carrots. I still never believe that reductions are going to actually work, but son of a gun, this one did! And those carrots glazed up real nice.
Glazed Carrots - pg. 298
Other than the UFO #2 blogged earlier, my goal for today was to catch up with my email. Success! Okay, there might be one or two that still need to be killed off, but the worst of it is done. As well as the best of it. Upward and onward.
32 recipes completed; 273 challenges still to meet
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